Category: 骨湯
像你一樣在乎地啜飲——使用雞骨頭製作食品，讓我們能利用動物身上可能被浪費的部分。我們的鄉村風雞湯，以100%放養雞的骨頭，搭配蔬菜及迷迭香、薑黃等美味香料慢火熬煮，是任何有意識的美食家廚房中的必備品。這款通過Whole 30認證、開瓶即飲的雞湯，也可加入你最喜愛的食譜中享用。
This jar is my new go-to for a quick lunch—I just heat it up and sip it straight from the mug. It’s rich and deeply savory, and knowing the bones are used rather than tossed makes it feel like a smarter choice.
The slow simmering really comes through in the depth of flavor—it tastes like something you'd get from a proper stockpot, not a jar. I've been adding a spoonful to my rice and it's made every meal feel more nourishing.
It’s basically liquid gold in a jar — that deep, savory flavor is exactly what my Sunday gravy needed. The fact that it uses the whole bird, bones included, makes me feel a little better about my grocery bill too.