EPIC Provisions - Meat Snacks - EPIC

Sea Salt and Vinegar Pork Rinds

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$8.49 $16.99 In stock

Category: Pork Skins

An innovative take on an iconic snack food! Our Sea Salt & Vinegar Pork Rinds are made with skins from pork raised without antibiotics, combined with a mouthwatering balance of zesty sea salt and hint of tangy vinegar, and fried in pork fat. The result is a lightweight, crisp crunch you can enjoy straight from the bag as a carb-conscious chip alternative or use in your favorite recipes.

  • 8 grams of protein per serving
  • 1 or less grams of total carbs per serving
  • 0 grams of sugar
  • Pork skins raised without antibiotics
  • Fried in pork fat

Customer Reviews (4.8 / 5 · 5 reviews)

George ★★★★★

The vinegar hits hard right up front and then mellows into that salty finish, which is exactly what I want. And knowing the pork was raised without antibiotics makes the whole bag feel a little less guilty.

Hazel O. ★★★★★

The crunch is spot-on, and that sea salt and vinegar balance hits just right without being overpowering. I've already eaten two bags this week and love that the pork is raised without antibiotics, which makes it feel like a slightly better snack choice.

Julian ★★★★★

These are the first pork rinds I've found that actually nail the salt and vinegar flavor without drenching everything in greasy residue. The crunch is insanely satisfying and knowing the pork came from antibiotic-free pigs makes the whole bag easier to justify finishing.

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