How to Use EPIC Bone Broth to Boost Soups, Stews, and Sauces

Quick answer

Use EPIC bone broth as a direct substitute for water or stock in soups, stews, and sauces. Start by replacing half the liquid, then adjust to taste. For maximum flavor, simmer it with aromatics and use it to deglaze pans when making sauces.

Bone broth is a versatile kitchen staple that can elevate everyday dishes with minimal effort. Whether you're simmering a hearty stew or whisking a quick pan sauce, swapping in EPIC bone broth adds depth, richness, and a savory backbone that water or plain stock often lacks.

In this guide, you'll learn practical, step-by-step ways to use bone broth in soups, stews, and sauces. You'll also discover common mistakes to avoid, so you get the most flavor and nutrition from every carton.

Why Use Bone Broth in Cooking?

Bone broth is more than just a sipping beverage. Its natural gelatin and collagen give body and mouthfeel to liquids, making soups taste silkier and stews feel more satisfying. The slow-simmered flavor also adds a savory umami note that plain water can't provide.

EPIC bone broth comes in convenient packaging that's easy to store and use. It's a smart swap for water or stock in many recipes, and it works particularly well in dishes that benefit from a richer, more complex base.

• Keep a carton in your pantry for last-minute flavor boosts.
• Use it to cook grains like rice or quinoa for extra savoriness.

How to Add Bone Broth to Soups

The simplest way to use bone broth in soups is to replace the water or stock called for in your recipe. If you're making a chicken noodle soup, for example, use bone broth as the entire liquid base. The broth will add depth without overpowering the other ingredients.

For a lighter touch, start by substituting half the liquid. Taste as you go, then add more if you want a stronger broth flavor. Remember that bone broth is usually seasoned, so you may need to adjust salt at the end rather than early in the cooking process.

• If your soup reduces too much, add a splash of water or extra bone broth to adjust consistency.

Using Bone Broth in Stews and Braises

Stews and braises are perfect for bone broth because they cook low and slow, allowing the flavors to meld and intensify. Replace the cooking liquid in your favorite beef stew or pot roast with bone broth. The gelatin in the broth helps create a silky, clingy sauce as it reduces.

One tip: don't skim the fat too aggressively. A little fat from the broth or meat adds mouthfeel and carries flavor. If you're watching sodium, look for a low-sodium variety or balance with unsalted broth.

• For a thicker stew, mix a tablespoon of flour or cornstarch with a little cold broth before stirring it in.

How to Make Sauces with Bone Broth

Pan sauces are where bone broth truly shines. After searing meat, deglaze the pan with a splash of bone broth instead of wine or water. Scrape up the browned bits—they're packed with flavor—and let the broth reduce by half. Finish with a knob of butter for a glossy, restaurant-quality sauce.

You can also use bone broth to thin out thick sauces, gravies, or even tomato-based pasta sauces. Just add a little at a time until you reach the desired consistency. The broth will deepen the savory notes without making the sauce taste gamey.

• If your sauce tastes too thin at the end, simmer it a few extra minutes to concentrate the flavor.

Step-by-Step: How to Boost Soups, Stews, and Sauces with Bone Broth

1. Start with a quality bone broth: Choose a bone broth with simple, clean ingredients. EPIC bone broth is a good choice because it's made from real bones and has no artificial additives. Check the label to ensure it fits your dietary needs.
2. Replace liquid in your recipe: Swap water or stock with an equal amount of bone broth. For a milder flavor, use half broth and half water, then adjust to taste. Taste early to gauge saltiness—bone broth is often pre-seasoned.
3. Simmer, don't boil: Keep the heat at a gentle simmer. Boiling can cloud the broth and make it lose its silky texture. A low, slow simmer is your friend for richer flavor.
4. Use it for deglazing: After searing meat, pour a splash of bone broth into the pan and scrape up the browned bits. This lifts the caramelized flavor into your sauce. Don't skip deglazing—it's where the flavor lives.
5. Finish with seasoning: Because bone broth is seasoned, hold off on adding salt until the end. Taste, then adjust with a pinch of salt or pepper. Your final seasoning should match your taste, not the broth's.

EPIC Provisions Products for Cooking

• Chicken Sriracha Bites: Light up your taste buds with bold heat from crushed red pepper, our custom sriracha spice blend, and savory free-range chicken. These spicy bites are tailored to the conscious foodie who refuses to settle. Conveniently portable and resealable—these are great to share or enjoy throughout the day! 10 grams of protein per serving 3 grams of carbs 0 grams of sugar Add these to soups or stews for a spicy protein boost that pairs well with the rich flavor of bone broth.
• Beef Tallow (Box of 6): EPIC proudly introduces a line of chef-choice animal based fats guaranteed to transport your culinary adventures to new realms of nourishment and time honored cooking. A staple cooking fat cherished by generations before, our rendered animal fats are a trusted, pure and stable option. Enjoy a superior cooking fat with seemingly endless limits, just like your culinary imagination.From nose to tail,... Use beef tallow to sear meat before adding bone broth to your sauces or stews for an extra layer of savory depth.
• Sea Salt and Pepper Pork Rinds: A modern take on a timeless snack, our Sea Salt & Pepper Pork rinds are made with skins from pork raised without antibiotics, complemented with the classic combination of sea salt and black pepper, and fried in pork fat. The result is the perfect lightweight, crunchy snack that melts in your mouth. Enjoy straight from the bag as a carb conscious chip alternative or use in your favorite recipes. 8 grams of... Crush a handful to make a low-carb topping for soups and stews, adding a crunchy contrast to the hearty broth.

Using EPIC bone broth in soups, stews, and sauces is an easy way to add rich flavor and body to your cooking. Start with simple swaps, simmer gently, and finish with your own seasoning. With these tips, you'll turn everyday meals into something special.